Auto Generated UID (For Official Use Only):
26-06-16520469191
O*NET Job Zone:
Job Zone 3
O*NET Job Code:
35-2014
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
6
Hourly Work Schedule Per Day:
9:00 AM - 5:00 PM Monday to Saturday Flexible Hours
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
06/18/2026
Closing Date of Announcement:
07/09/2026
Anticipated Start Date of Employment:
10/01/2026
Anticipated Closing Date of Employment:
09/30/2027
Number of Job Openings:
2
Job Location:
Saipan
Job Location Address:
MICROBEACH ROAD
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
MUST HAVE KNOWLEDGE IN MEDITERRANEAN AND NEPALESE CUISINE. HE/SHE MUST BE ABLE TO SPEND THE DAY ON THEIR FEET WITHOUT GETTING OVERLY TIRED.
MUST HAVE ATLEAST 12MONTHS EXPERIENCE.
CAN WORK FLEXIBLE TIME, TIME INCLUDING WEEKENDS AND HOLIDAYS. PRE-SCREENING TEST IS REQUIRED (LIKE TRADE TEST AND/OR EMPLOYMENT EXAM)
This job opportunity is for a temporary, full-time position, commencing on October 01, 2026 to September 30, 2027.
- Anticipated Hours per Day : 5-6Hours per day
- Anticipated Hours per Week : 35
- Anticipated Hourly Work Schedule: 9:00 AM - 5:00 PM Monday to Saturday Flexible Hours
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
- Basic Wage Rate : $8.93 to $8.93 per hour
- OT Wage Rate : $13.40 to $13.40 per hour
- Specify All Payroll Deductions: Payroll related taxes as required by law
- We will provide without charge or deposit charge, all tools, supplies and equipment required to perform the duties assigned.
- The company guarantee three-fourth, Three-fourths is defined as an offer to workers full-time employment for a total number of work hours equal to at least three-fourths of the workdays of each 12- week period. Transportation and subsistence will be provided to worker while travelling from workers origin to the place of employment and the return transportation and subsistence at the conclusion of the job opportunity.
- Applicant can send resume at everest.ktchn@gmail.com or drop resume at Everest Kitchen located at Garapan Saipan MP 96950 or mail to PMB 1311 BOX 10002 MP 96950 or call
1(670)285-0218 between 10:00 am to 5:00 pm from Monday to Saturday. Working Hours is normally Monday to Saturday 9am to 5pm sometimes you need to work in different
hours and days depends on the work load.
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 06/18/2026
Cook foods according to menus or numbers of portions to be served. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
